ROLES:

* Assists Chief Cook in meal preparation.
* Serves food to officers and crew.
* Cleans galley, mess rooms, and dining areas.
* Maintains utensils, cutlery, and dining equipment.

QUALIFICATIONS:

* Hold a valid certificate or TESDA NCI
* With Basic cooking and cleaning skills and has experience in land based or sea-based cuisine set up for minimum of 1 year.